|Michelle - me - Erin @ CrossFit Classics, Feb|
Last Friday my #bestie, Erin, invited herself and her father over dinner and on her menu was cabbage and meatloaf.
Wait - wait - let me explain -
- she invited herself over because with Baby J it's easier for them to come to me - baby stuff on hand - put him to bed whenever - you get it!
- menu of cabbage and meatloaf?? - sounds like the poor man's dinner, right?! both dishes known for it's YUCK factor but.....I'd just rediscovered a great roasted cabbage recipe and she dug up an old "paleo" meatloaf dish
Roasted Cabbage Wedge Salad (also try with cauliflower)
Preheat over to 450 degrees. Quarter the cabbage and arrange on bakingsheet. Drizzle with olive oil and lightly salt. Roast cabbage for 15 minutes - FLIP and roast other side for 15 minutes. Mix vinaigrette ingredients together - while still hot, drizzle cabbage with vinaigrette and sprinkle with cheese.