Sunday, January 23, 2011

BLUE: great on you, not on your plate!

I've always loved blue, even before I became a crazy UNC Fan!
However it seems that my favorite color might bring out your eyes or dress up your bedroom walls but it doesn't do much for your appetite!

How many foods can you think of that are BLUE? Blueberries....yay, what else??
Think about it?


If you're looking for a few tricks, buy a blue table cloth or maybe these dishes.
I of course, wouldn't suggest dying your pasta (b/c you aren't eating that - right!?!!) blue like the article says but that's just me!

1 comment:

  1. So true! This reminds me of the time I was presented with a blue frosting birthday cake and wouldn't eat it. When asked why, I said "The only thing blue in nature is blueberries.. and there are NO blueberries on that cake!" LOL It didn't appeal to me AT ALL.